Three words: Fra Diavolo pizza. You'll find perhaps the finest at Kinchley's Tavern (586 N. Franklin Turnpike, Ramsey, 201-934-7777, www.kinchleyspizza.com), and you'll find Cindy there as well, a wonderful server ready to make menu selection recommendations for newcomers. "It's our first time here," I tell her. "It won't be the last," she responds. Absolutely, and she was on the mark by recommending the Fra Diavolo pie (pictured below). A thin-crust pizza - a Kinchley's special recipe and tradition since 1937 - this was out-of-this-world great. The pizza is offered in both 12" and 14" sizes, and Kinchley's also entertains an option to ship pizzas within the United States. Lucille and I also shared a 12", original recipe pizza as well. If the Fra Diavolo is too hot (it was but wasn't for me, if that makes sense), this is a nice option, as are the other pizzas on the menu. The Kinchley's Tavern dining choices also include a variety of appetizers, salads, sandwiches, and entrees. I'm thinking that a penne pasta dish with Fra Diavolo sauce and meatballs or sausage might lead me again 21 miles northeast from Bloomfield back to Ramsey.
And then there's the mini meatballs in brown gravy, or hot open roast beef platter. Decisions, decisions. Cindy, Kinchley's Tavern, see you again soon - and thank you! Steve
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AuthorAppetizers, hospitality, small plates - the best in dining! Archives
January 2023
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