It's enjoyable when, as someone who has written for a few bridal publications, I can while not attending a wedding dine in a facility that is home to many banquet halls, has much history, and is magnificent in appearance. Snuffy's Steak House at Pantagis Renaissance (250 Park Avenue, Scotch Plains, New Jersey, 908-322-7726, www.http://pantagis.com/restaurant.html) shares a gorgeous two-story venue with 7 banquet halls. Elegance is THE word here, and "great buffet" are two more. Snuffy's does offer a la carte dining Wednesday - Sundays, but the buffet (Wednesday - Sunday) is the limit of what we've tried, and what I'll "sing" about in this post. Lucille and I visited on a Thursday night, Saftie our server for the evening. He was also our server on a prior visit, and once again he excelled in graciousness. On this particular evening, the buffet fee was $16.99, and this fee varies depending on the day and time of your visit. Also, bear in mind that what you may have enjoyed on prior buffet visit may not be available during your current visit; the buffet entrees often change, which is a good thing. You get to try many different options. Below, you'll see what I chose, all from the hot trays. From left to right (and from the top) pictured is a well done slice of prime rib (and medium rare is available as well), medium rare roast beef, a duo of Swedish meatballs, red potatoes, and chicken La Madeleine (and those sundried tomatoes were fantastic). Lucille's choices were almost equivalent, but she is more a seafood lover. She chose rice to compliment her medley of seafood -- salmon, shrimp and tilapia - while also snaring a piece of prime rib and a single red potato. We both made numerous visits to the buffet choices, and the desserts, especially the New York cheesecake and chocolate mousse cake, were light as air, meaning your forks easily entered each and brought the deliciousness to your mouth.
It is always a pleasure to make the trip to Pantagis Renaissance. For over 40 years in Union County and New Jersey, the guest is treated 100% professionally when you enter until the time you depart. And, you've got to love the stain-glass windows you dine under!
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AuthorAppetizers, hospitality, small plates - the best in dining! Archives
January 2023
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