If you dine out often, you hope that your server has a certain personality. Some prefer a more regimented individual: just take the order, get it right, get it to the table, and let us be. However, there are many (most, I would assume) who enjoy having an affable, engaging server, always smiling and on their toes, ready to attend to the diner's request if needed. If you are the latter type of restaurant-goer, meet Ryan, server at Clifton, New Jersey's Allwood Diner (913 Allwood Road, 973-365-2575, www.theallwooddiner.com). Consider the following exchanges: Me (after Ryan asked me specifically about my order to get it 100% right): "Ryan, I appreciate you asking." Ryan: "You're welcome, sir. I appreciate you appreciating it." Me (after paying the bill and preparing to leave): "Thank you, Ryan. You did an excellent job!" Ryan: "Thank YOU, sir, for coming. Hey, you are spending money here to eat breakfast today. You should have fun and enjoy yourselves." It's not just these statements of his that impressed me, but it was his mannerisms as well. He was happy to be on the job, taking care of everything in a proper, professional manner. Now, on to the food. Below is daughter Stefanie's pastrami, hard boiled eggs, and hash browns ($7.95). I lovingly question the very beautiful Miss Sears' sanity with her choice - but that's because I am not a fan of pastrami or hard boiled eggs. Stefanie is however and loved the meal. Above is my "it's a Jersey thing" favorite breakfast of Taylor ham, American cheese, and scrambled egg on a hard roll, French fries partnering it ($9.45). Enough said. Lucille selected turned over lightly eggs seated on ham with a side of hash browns ($6.75), a breakfast entrée she orders frequently. The food was very good, but Ryan's service "made" the experience.
As I paid the bill, the cashier asked me if all was okay. I said, "Oh, yes it was - and the server was excellent as well." The cashier looked at the check, spotted the server's name, and said, "Ah, Ryan. He is one of our best." Once again, enough said. Steve
0 Comments
Leave a Reply. |
AuthorAppetizers, hospitality, small plates - the best in dining! Archives
January 2023
Categories |